A rotating selection of Decadent Chocolatey Goodness, including: Walnut, Chocolate Chip, Turtle, Peanut Butter, and Frosted
A rotating selection of Vanilla, Chocolate, Coconut, Lemon and Blueberry
A rotating selection of Chocolate, Vanilla, Coconut, Lemon and Funfetti
Bursting with blues. It's what put us on the map!
Changes daily. Made offsite to limit cross contamination
Banana Chocolate Chip or Pumpkin Chocolate Chip. Changes daily
Year round: Burgundy(Blueberry/Raspberry) or Lemon Curd Seasonal: Apple, Pumpkin, Pecan, Various Cream Pies
Chef's daily selection of Veggie or Meat. Inquire for Today's option
Omelette Style Egg with Cheddar and Bacon on a Toasted English Muffin
A Three Egg Scramble with Cheddar, Avocado, Black Beans and Fresh Salsa
Omelette style egg with honey ham and hollandaise on a toasted English muffin
Omelette style egg with cheddar, peppers and onions and sausage on an English muffin
Omelette Style Egg with Cheddar and Honey Ham on a Toasted English Muffin
Locally Sourced Bagel with Choice of Butter, Cream Cheese, Peanut Butter, Almond Butter or Hummus
Omelette Style Egg with Cheddar on a Toasted English Muffin
Omelette Style Egg with Cheddar and Honey Ham on a Maple Buttered Toasted English Muffin
Omelette style egg with tomato, capers and smoked salmon on an English muffin
Locally Made Smoked Salmon Spread served on a Toasted Bagel with Capers and Tomato
Three eggs scrambled
Omelette style egg with cheddar cheese and sausage
Omelette Style Egg with Cheddar, Honey Ham, Sauteed Peppers and Onions on a Toasted English Muffin
Smashed Avocado with Sea Salt and Sunflower Seeds
Peanut Butter, Sliced Banana, and a Drizzle of Local Honey
Cinnamon and Sugar Sprinkled on Buttered Toast
Hummus with Crumbled Feta and Chopped Kalamata Olives
Peanut Butter, Banana, and Almond Milk with a Chocolate Drizzle
Bananas, Blueberries, Almond Butter and Almond Milk
Bananas, Strawberries, Peanut Butter and Almond Milk
Acai Base Topped with Granola, Blueberries and Sliced Banana
Acai Base Topped with Granola, Sliced Banana, Chocolate Chips and a Scoop of Peanut or Almond Butter
A rotating selection, served October through April
A rotating selection served October through April
Bacon, Lettuce, Tomato and Avocado with Mayo on Toasted Bread
Chunks of white chicken with Cranberries and Chopped Walnuts mixed with Mayo
A rotating selection of Decadent Chocolatey Goodness, including: Walnut, Chocolate Chip, Turtle, Peanut Butter, and Frosted
A rotating selection of Vanilla, Chocolate, Coconut, Lemon and Blueberry
A rotating selection of Chocolate, Vanilla, Coconut, Lemon and Funfetti
Bursting with blues. It's what put us on the map!
Changes daily. Made offsite to limit cross contamination
Banana Chocolate Chip or Pumpkin Chocolate Chip. Changes daily
Year round: Burgundy(Blueberry/Raspberry) or Lemon Curd Seasonal: Apple, Pumpkin, Pecan, Various Cream Pies
Chef's daily selection of Veggie or Meat. Inquire for Today's option
Omelette Style Egg with Cheddar and Bacon on a Toasted English Muffin
A Three Egg Scramble with Cheddar, Avocado, Black Beans and Fresh Salsa
Omelette style egg with honey ham and hollandaise on a toasted English muffin
Omelette style egg with cheddar, peppers and onions and sausage on an English muffin
Omelette Style Egg with Cheddar and Honey Ham on a Toasted English Muffin
Locally Sourced Bagel with Choice of Butter, Cream Cheese, Peanut Butter, Almond Butter or Hummus
Omelette Style Egg with Cheddar on a Toasted English Muffin
Omelette Style Egg with Cheddar and Honey Ham on a Maple Buttered Toasted English Muffin
Omelette style egg with tomato, capers and smoked salmon on an English muffin
Locally Made Smoked Salmon Spread served on a Toasted Bagel with Capers and Tomato
Three eggs scrambled
Omelette style egg with cheddar cheese and sausage
Omelette Style Egg with Cheddar, Honey Ham, Sauteed Peppers and Onions on a Toasted English Muffin
Smashed Avocado with Sea Salt and Sunflower Seeds
Peanut Butter, Sliced Banana, and a Drizzle of Local Honey
Cinnamon and Sugar Sprinkled on Buttered Toast
Hummus with Crumbled Feta and Chopped Kalamata Olives
Peanut Butter, Banana, and Almond Milk with a Chocolate Drizzle
Bananas, Blueberries, Almond Butter and Almond Milk
Bananas, Strawberries, Peanut Butter and Almond Milk
Acai Base Topped with Granola, Blueberries and Sliced Banana
Acai Base Topped with Granola, Sliced Banana, Chocolate Chips and a Scoop of Peanut or Almond Butter
A rotating selection, served October through April
A rotating selection served October through April
Bacon, Lettuce, Tomato and Avocado with Mayo on Toasted Bread
Chunks of white chicken with Cranberries and Chopped Walnuts mixed with Mayo
From a reviewer’s perspective, the menu at Lattof Farmhouse Kitchen offers a cozy, farmhouse-style selection that feels both creative and comforting, with highlights across several categories. The baked goods like Blueberry Bundt Slice, Brownies, BundtCookies, and Croissants pair nicely with breakfast favorites such as BEC, Brekky Bowl, Brunchie, Greasy Pole, and HEC. The toast options, including Bravocado, The Sweet Bee, Cinnamon Girl, and The Lattoof, add a trendy touch, while smoothie and bowl choices like PB Rescue, Lavender Haze, Curley Crew, Classic Acai, and Charleston Acai provide refreshing variety. For something more filling, the brunch menu features Avocado Grilled Cheese, Bacon And Tomato Grilled Cheese, BLTA, Cranberry Walnut Chicken Salad, and Farmers Daughter, alongside prepared items like Chicken Salad (16 Oz), Soups, Whole Veggie Quiche, and Whole Meat Quiche. Overall, the menu feels well-rounded, offering a satisfying mix of baked treats, hearty brunch dishes, and refreshing drinks.